Cherry cream cheese pie
1 6 oz graham cracker piecrust
1 8 oz soft cream cheese
1 14 oz can sweetened condensed milk
1/3 c lemon juice not extract
1 tsp vanilla
1 21 oz can cherry pie filling (Comstock)
Let cream cheese stand at room temp until soft in med bowl beat cream cheese until light and fluffy slowly add sweetened condensed milk beating till smooth stir in lemon juice and vanilla until well mixed pour into crust chill 3 hrs till firm then top with cherry pie filling makes 1 pie
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