So before the “boxed mixes” in the grocery store for Cherry Cheese Pies, this is how you would make one.. of course to save time I am using a pre made graham cracker crust but to make a crust you simply need crushed graham crackers and butter mix pat in pie plate bake and let cool..I am also using a can of cherry pie filling but that was an easy fix too from scratch.. just need some sugar, cornstarch, butter, and some cherries..
CHERRY CHEESE PIE
Cherry Pie Filling
1 Graham cracker crust
To make Cheese Filling you will need
1 8 oz block cream cheese
1 1/2 cup granulated sugar
1 cup self rising flour
1 egg
1 egg size of butter
Vanilla
Mix till creamy and spread into your graham cracker shell best you can.. will be thick
Top with cherry pie filling and put on cookie sheet in case it overflows while baking
Bake at 350 for 25 minutes take out and let SET… do not cut…
put in fridge after cools and let set a couple hours.. when cold you can serve.. Delicious!
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