CHERRY CHEESE CRESCENT BITES
filling
2 pkgs cream cheese
1 1/2 cup sugar
2 tsp vanilla
3 tubes crescent rolls
1 pint of canned pitted cherries cut into halves or chunks
glaze
confectionary sugar
milk
directions
Preheat oven to 400 degrees
spread 1 1/2 tube rolls in a sprayed cookie sheet, pinch seams together (don’t try and fit the cookie sheet, your rectangle will be smaller)
mix your cheese cheese sugar and vanilla and spread over the bottom layer
cut your cherries, I’m using home canned,
Just push them in the filling all over the rectangle.
put last tube and 1/2 of crescent roll dough over top pinching seems best you can
bake till light brown, careful not to over-bake.
Make glaze pour over while hot
let your pastry completely cool
the longer it sets up the better it tastes
Try not to cut it until it sets up so the filling won’t ooze out
cut and enjoy
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