CHEESECAKE FRUIT TRIFLE

Cheesecake Fruit Trifle

Completely thrown together
But actually turned out quite nice

Blueberries
Strawberries
1 can crushed pineapple (squeeze out juice best as you possibly can)
2 small containers of cool whip or half one large container into two equal parts
1 large plain vanilla yogurt
1 jar marshmallow Creme
1 container white cream cheese fruit dip
2 Angel Food cakes
1 small cheesecake with graham cracker crust
Pecans and granola are optional
If have on hand use on topping

Mix together yogurt and 1 small Cool Whip

In separate bowl mix together marshmallow Creme, small container of Cool Whip and Fruit Dip

Wash blueberries and strawberries

Hull and Slice strawberries
Drain your can of pineapple and squeeze out juice

Tear angel food cakes into chunky pieces

ASSEMBLE
in large serving bowl (usually glass but I’m taking mine to a picnic so I’m using a cooling bowl with lid)

Start with some torn cake at bottom and strawberries
A few blueberries

layer some of your yogurt blend
Then add strawberries blueberries and some pineapple
Cake again keep layering

The last two layers you will use the cheesecake

I thought I had a pic but I didn’t
It was just a small store bought deli cheesecake from Kroger I used
I used most of the graham cracker crust on top and if I had pecans and granola I would have added a little on top as well but i didn’t have it on hand

Chill and serve