CHEESECAKE BROWNIE BITES OR CUPS
start out by mixing up some regular brownies .. I used the recipe below….
Serena’s Perfect Brownies
3/4 c cocoa
2 c sugar
2 tsp vanilla
1c butter
4 eggs
1 c flour
Cream butter and sugar add eggs and beat well blend in cocoa; vanilla and flour mix
Next get your mini muffin pan or muffin cup pan and spray with Bakers Joy or butter and flour your pan
Take a tiny bit of the brownie mixture and add to wells
NOW mix up your cream cheese mixture
8 oz cream cheese softened
2 tbsp butter softened
1/4 cup sugar
1 tbsp self rising flour
1/2 tsp vanilla
1 egg
heat oven to 325
take the cream cheese mixture and put a tiny amount over top your brownie mixture in the pans
take some hershey’s syrup and string over top lightly each well using knife tip make a cut in the batter
and put in oven to bake …
you need to watch yours they should only take around 14 minutes to bake maybe 17 for cups
let set a minute in pans then using a cake spatula you will gently take out of tin
cool on wire rack
then chill before eating.. I put mine in the freezer cause I was in a hurry…then took out once chilled and put in plastic container with lid. they are best cold
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