CHEESE BISCUITS
2 c. self-rising flour
1 tsp. baking powder
1tsp. sugar
1/3 c. Crisco shortening
3/4 c. grated Cheddar cheese
1 c. buttermilk
Preheat oven to 350. Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoonfuls ( I use an ice cream scoop to give biscuits a nicer shape) onto a well-greased baking sheet.
Bake for 12-15 min.
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