CHEESE BISCUIT
flour should be sifted once before measuring..
measure 2 cups sifted flour and put in sifter which has been placed in empty bowl
four teaspoons of baking Powder
and 1 1/2 tsp salt to the flour in sifter..
Now sift all dry ingredients into bowl
eight tbsp grated cheese blend in with flour
Measure three fourths cup milk and add slowly to dry ingredients. Just enough to make soft dough mix lightly with fork
Toss dough onto lightly floured board. Pat down
cut biscuits. makes 16.
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