An easy moist carrot bar recipe
Ingredients
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/4 cups vegetable oil
2 (6 ounce) jars carrots (3rd Food baby food)
4 eggs
cream cheese frosting
1 (8 ounce) package cream cheese (softened)
1/2 cup margarine (softened)
2 cups powdered sugar
1 teaspoon vanilla
Directions
Sift first 5 ingredients together in small bowl. In larger bowl add next 4 ingredients and mix well.
Add dry ingredients and mix well. Pour into prepared sheet cake or 2 9X12 cake pans.
Bake at 350 degrees 20-30 minutes.
Frost with cream cheese frosting when cool.
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