Submitted By Carole SueRun To Jesus
This is yet again a guestament of measurements. 🙂
Carols cream cheese delight
You will need:
2 cans flaky crescent rolls
1 can crushed pineapple
1 box cream cheese
1 whole egg/1 egg white
1 tsp vanilla
1/2 cup sugar
1/2 cup melted butter
1 sm can sweet condensed milk
Mix: cream cheese, sugar, whole egg, vanilla until smooth. Add pineapple and mix gently.
Preheat oven at 350′
Spray a 9×13 pan
Pray
Press one can of crescent rolls in bottom of pan.
Cover with mixture then lay other crescent rolls on top. Do Not Press Down.
Brush with egg white then pour melted butter over top.
Cook for 30 mins. Let cool and pour sweetened condensed milk over top. Refrigerate. Cut into bars and serve.
Carols cream cheese delight
You will need:
2 cans flaky crescent rolls
1 can crushed pineapple
1 box cream cheese
1 whole egg/1 egg white
1 tsp vanilla
1/2 cup sugar
1/2 cup melted butter
1 sm can sweet condensed milk
Mix: cream cheese, sugar, whole egg, vanilla until smooth. Add pineapple and mix gently.
Preheat oven at 350′
Spray a 9×13 pan
Pray
Press one can of crescent rolls in bottom of pan.
Cover with mixture then lay other crescent rolls on top. Do Not Press Down.
Brush with egg white then pour melted butter over top.
Cook for 30 mins. Let cool and pour sweetened condensed milk over top. Refrigerate. Cut into bars and serve.
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