CAROLE SUE’S TOBASCO CRUSHED CHICKEN

By On September 8, 2011 · Leave a Comment
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RECIPE AND PHOTO CREATED AND SUBMITTED BY  CAROLE SUE “Run To Jesus“
New ‘made up’ dish for supper
Boneless skinless chicken thighs marinated in salt, pepper, italian dressing and Tabasco sauce.
In ziplock bag place 1 cup grape nuts cereal; (or any bran or wheat flakes) beat with mallet to crush.
Add 1/2 cup self-rising flour to crushed cereal.
Place chicken in bag and shake it up real good.
Place in buttered dish and cover with foil
Put oven at 350′ cook for 20 mins.
Remove foil and cook another 10 mins or until golden brown.

It was really good and spicy.

I usually just use crushed cereal flakes for my chicken with no flour but I wasn’t sure how the grape nuts would work. But flakes are better.

 

 
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