2 c. scalded milk
1/2 c. butter
7 or 8 c. flour
1 scant tsp. salt
2 or 3 eggs
1 cake yeast
1 tsp cardamon seed
Melt butter and dissolve sugar and salt in warm milk. When lukewarm, add yeast and beaten eggs, 1 tsp. cardamon seed. Mix in flour, work stiff dough and knead about 15 minutes. Let rise until light. Shape into rolls and bake.
A Very old and favorite recipe
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