1/2 Cup unsalted butter
3/4 Cup firmly packed light-brown sugar
1 Cup heavy cream
1/2 teaspoon instant coffee granules
Directions:
Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2 to 3 minutes. Whisk in heavy cream and coffee granules.
Bring mixture to a boil, stirring constantly. Remove from heat and let cool slightly, stirring frequently.
Makes about 2 Cups of sauce.
If you enjoyed this article, please consider sharing it!
