CARMEL FUDGE ICING
2 cups brown sugar
1 cup white sugar
1 cup buttermilk
1 tbsp butter
1 tsp vanilla
combine sugars in heavy saucepan and put in buttermilk
stir constantly
and bring to 238 F or soft ball stage when dropped in cold water, taste it should have no grain to the taste.
take to sink and add butter and vanilla
beat until thick enough to spread .. careful you can easily go too far too quick and it will set ip in your pot. Add a few drops of hot water if this happens to thin enough to spread
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