These cookies have a soft chocolate and caramel center, made with a rolo candy.
Ingredients:
1 Cup butter
1 Cup sugar
1 Cup brown sugar
2 eggs
3/4 Cup cocoa
1 teaspoon baking soda
2 teaspoon vanilla
2 1/2 Cup flour
1 bag Rolos
Directions:
Let your kids unwrap the Rolos for you.
Combine butter, sugar, eggs, and remaining ingredients, except for the Rolos of course.
Roll dough around Rolo to make small ball. They will be fairly large, about inch and half in diameter. Roll in sugar.
Bake at 350 for 6 to 8 minutes. When they come out of the oven, they will still be rather round and tall.
Drop pan to flatten and spread the melted Rolo through cookie. Sometimes you may have to use a spatula to whack them and flatten a little bit. Let cookies cool in the pan.
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