Carmel Icing
1 c brown sugar firmly packed
2 tbsp butter
1/2 c white sugar
1/4 tsp salt
1/3 c milk
2 tbsp corn syrup
2 tbsp Crisco
1 tsp vanilla
Bring to rolling boil and boil for 1 min stir constantly. Add vanilla and beat till right thickness to spread it will turn a light color when ready to spread
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