Caramel Apple Jam
6 cups cooked apple pulp
1 package fruit pectin
2 cups sugar
2 cups brown sugar
1/2 teaspoons cinnmon
Place apple pulp in large pot. Add pectin and bring to a full rolling boil. Meanwhile get your sugars measured and ready. As soon as apple pulp and pectin are at a boil, add sugars and 1/2 teaspoon of cinnamon all at once. Return to boil and keep at the full rolling boil for 1 minute.
Remove from heat and ladle into jars. Process in water bath 10 minutes.
Makes 4 pints or 8 half-pints
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