CANNED SANDWICH SPREAD
recipe taken from JOYCE HITT
Sandwich Spread
1 gallon green tomatoes
8 sweet peppers – 4 red and 4 green
6 medium onions
3 medium cucumbers – unpeeled
1/2 jar french mustard – small jar
1 quart salad dressing
3 teaspoons salt
7 teaspoons flour
1 cup vinegar
2 cups sugar
Grind tomatoes, peppers, onions and cucumbers very fine. Pour in colander and drain. Mix flour, sugar, salt, vinegar and mustard. Mix with green ingredients and cook 20 minutes, stirring constantly, ( burns easy ). W hen done add 1 quart mayonnoise or salad dressing. Put into jars and seal while hot. Makes about 9 pints
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