CANDY CORN FALL FUDGE

Using my mom’s homemade fudge recipe.. I thought I would make up some “FALL FUDGE” using Candy Corn, cause my kids LOVE candy corn and they LOVE fudge.. it turned out great. Just make the fudge like normal and at the end of the process after the fudge has been poured into the pan place your candy corns randomly on and sticking in the fudge.. let harden completely and cut with pizza cutter, display and enjoy.

NOTE: have everything READY … your hand mixer out, your 11×13 pan sprayed with pam and out, your butter vanilla peanut butter ect.. READY to go…..

INGREDIENTS

3 tbsp light karo syrup
3 1/2 c sugar (For choc fudge add 2/3 c. cocoa to your sugar before you add the cream and boil)

1 can cream (EVAPORATED MILK)

3/4 to a stick  of butter

tsp Vanilla

Creamy peanut butter JIFFY (about a cup or two….. she don’t measure just use huge wooden spoonful, add a little and then add more if consistancy is too thin as you beat it)

DIRECTIONS

Spray the pan with Pam or use butter lightly… have it setting aside

add Sugar to pot (if making chocolate fudge add the cocoa to the sugar and stir before adding anything else)

add Cream (evaporated Milk)

….Stir at med- high  heat with wooden spoon, bringing to a boil.. add your karo syrup 3 tbsp…

once comes to boil,  time it for about 10 minutes (estimated time mom DOES NOT time or measure anything) stir constantly scortches easy you have to stand over this..

..have 1 c cold water ready to side to test if candy is ready if forms a ball at bottom,   taste the ball that forms in the bottom of your cold water test to make sure the grain has cooked out of the sugar… if it does, and the ten minutes are up  it is ready to take off heat…. .

Take off heat  and beat with mixer, set it in the sink with cold water coming down to stop it from cooking.. DO NOT GET WATER IN THE FUDGE will ruin it!!!!!  add your butter

Start adding peanut butter a little at a time, and a tsp vanilla while you beat it with hand mixer..

Mix it up with mixer

Add a little more peanut butter if needed and beat….

will get very thick..

work fast so it don’t harden too much in your pot, you want to pour it while smooth…

pour it in the ready waiting pan sprayed with pam, by using a rubber spatula to get it all out…

I add my candy corn randomly

and let it cool at least 30 minutes to an hour before cutting with a pizza cutter..

Serve on dish

TO STORE: put in a plastic container with lid and if layering use aluminum foil or wax paper. keep tightly shut to keep from drying out.
enjoy