Candace’s Yummy Potato Soup-
1/2 c butter 4 C milk
diced celery 1 can cream of mushroom soup
diced onion shredded cheese
diced carrots seasoning salt
6 potatoes 2 TBS flour
Melt butter and add diced vegtables, cook until tender. Add flour and slowly stir in milk. Add potatoes, cream of mushroom soup and seasoning salt. Cook until potatoes are fork tender. Add cheese and serve. Enjoy!
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