Use “basic yeast dough recipe” posted on this site.. let rise
Roll out to 12×16 rectangle.
Spread with firmly packed brown sugar
1 tsp comma,pm
1/4 c chopped nuts
Roll as if it were a jelly roll
cut into 1 inch slices
Combine 1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1 tbsp soft butter
1/4 cup chopped nuts
Spread in bottom of greased 10x10x2 pan or greased muffin tins
place rolls on top of caramel nut mixture.
Let rise in warm place until light about double in bulk
Bake in moderate oven 375 for 20-25 minutes.
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