1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 tsp. vanilla extract
1 egg
Directions:
Preheat oven to 350 degrees (325 degrees for glass dish).
In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of the mixture firmly onto bottom of greased 13″x9″x2″ baking pan.
In large mixer bowl, beat cheese until fluffy; beat in Eagle Brand milk, vanilla and egg; mix well. Pour into prepared pan; top with remaining crumb mixture. Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature; chill before cutting into bars.
Refrigerate.
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