BUTTERMILK BUTTER BISCUITS
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 stick chilled butter cut into small pieces
1 cup buttermilk
Preheat oven 425
Grease baking sheet (I sprayed Bakers Joy)
In large bowl mix together flour, baking soda, powder, and salt
using a pastry cutter, cut in the butter or 2 knives, till flour mixture is coarse like little crumbs
Make a well in the center of the flour and pour in buttermilk
Tossing with a fork till ALL dry ingredients are just moistened.
Do not overmix
On a floured surface pat dough to a 1 inch thickness
Using a round 2 inch biscuit cutter, cut biscuits . Gather trimmings roll into a 1 inch thickness and cut out more.
Place biscuits on a cookie sheet 1 inch apart
Brush tops of biscuits with melted butter
Bake till golden (recipe said 20 minutes but for my oven 15)
Enjoy.
For best flavor serve these biscuits warm from oven…
If you enjoyed this article, please consider sharing it!
