1 pkg gingerbread mix
1/2 lb pkg Cream cheese
2 tbsp orange juice
1 tsp grated orange rind
1 tsp sugar
Prepare cupcakes from your favorite ginger bread mix
Slice the top from each cup cake and cut tips in HALF.
Combine the cream cheese orange juice blend till smooth.. add orange rind and sugar blend well. Spread the cream cheese topping on the bottom portion of the cupcakes where the tops should be. THEN place the top slices you cut in the cream cheese butterfly fashion.
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