SUBMITTED BY: Delilah Dillon
I finally found this recipe online after about 20 years.
Bush’s Hominy Salad
1 15.5 oz. can BUSH’S BEST White Hominy
¼ cup chopped green pepper
¼ teaspoon pepper
2 tablespoons chopped onion
¼ teaspoon celery seed
1 cup sliced celery
1 cup cubed or grated cheese
¼ cup drained pickle relish or sliced olives
¼ cup mayonnaise
1 teaspoon salt
2 tomatoes sliced into wedges
Rinse hominy and drain well. Combine with remaining ingredients and chill well. Serve on lettuce, garnished with tomato wedges and more mayonnaise if desired. To make a main-dish salad, add 1 can drained tuna fish or 1 cup diced ham or 4 chopped hard-cooked eggs.
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