1/2 cup mayonnaise
2 Tbs. French dressing
1 Tbs sweet pickle relis
1 teas. white vinegar
1 teas. sugar
8 sesame seed hamburger buns
4 store bought frozen burgers (4 oz. each)
16 slices American cheese
1 1/3 cups shredded lettuce
12 white onion rings
8 dill pickle slices
salt and pepper to taste
Mix the first five ingredients together in a small bowl.
Refrigerate until ready to use.
Preheat barbecue or gas grill on high heat.
Grill frozen burgers to desired doneness. Season to taste.
Toast buns either on the grill or in a toaster oven.
Assemble the finished product in this order:
Spread 2 Tbs sauce on top bun and then place 1/3 cup lettuce evenly over sauce.
On bottom bun place one burger, then one slice of cheese, then another burger, and another slice of cheese.
Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.
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