RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Bud’s Oatmeal cookies:
2 eggs,
1 1/2 c, lt. br. Sugar
,1/2 c. butter,
1/2 c. Crisco,
1 tsp. pure vanilla,
BEAT!
Add 1 3/4 c, King Arthur Flour
add 2 1/2 cups quick oats when you add the flour
,1 tsp.baking soda
,1tsp.baking powder,
1/2 tsp. salt,
1/2 cup chopped dates,
1/2 cup roasted chopped slivered almonds.,or pecans.
Mix well.
I use my med meatball scoop…put two inches apart on parchment paper.
Bake 350 degrees. 14-15 min
.Let cool on cookie sheet 3-5 min.
Make glaze
-2 Tbls butter,melted,
1 cup conf. sugar
1/2 tsp van .
Thin so you can drizzle over cookie(about 2 Tbls. water.Let dry!
If you use parchment between layers you can stack them in cookie jar.
Enjoy!!
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