RECIPE and PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
BUDGET BERRY JAM ( TOMATO JAM)
4 cups green tomato Pulp
4 cups sugar
2 (3 oz.) pkgs Fruit flavored Jello
In a large Saucepan in medium high heat combine tomato pulp and sugar: Bring to a boil, reduce heat Simmer for 20 minutes stirring occasionally
Remove from heat and stir in the Jello
Mix until completely dissolved.
Pour into hot sterilized canning jars, seal and water bath for 5 minutes.
If you do not wish to can, pour into sterilized jars or plastic freezer jars and freeze .
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