RECIPE SUBMITTED BY Patricia Stover
Bubble Bread:
Take 2 loaves of frozen bread dough and thaw slightly, cut each loaf into 12 pieces. Melt some butter and dip each slice into the butter, I take my fingers and remove some of the excess butter but you can skip this if you want too. Then place each slice standing upright in a bundt or Angel food cake pan. Keep going around the pan until you’ve used both loaves of bread. Let rise and bake according to package directions. Cool and remove from pan. Stand it upright; it looks beautiful and all of your friends will be impressed and asking you for the recipe.
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