Ingredients:
1/2 cup Butter
1 cup Brown sugar
2 Eggs
1 teaspoon Vanilla
1/4 cup Milk
3/4 teaspoon Baking soda
2 cups Flour
3/4 cup walnuts; chopped
pinch salt
Walnut halves
Directions:
Cream butter and sugar together until light; add vanilla and eggs; beat well.
Dissolve soda in milk; add flour, salt and walnuts.
Dough should be just stiff enough to draw from end of spoon.
Just before placing in oven, sift granulated sugar over cookies and put a half walnut on each.
Bake at 375° for 8 to 10 minutes, until lightly browned.
Makes about 3 dozen cookies.
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