Brown gravy*****
In an iron skillet a bit of oil and butter size of an egg.. drop in skillet and let heat.. (NOTE instead of oil if you have it use the drippings -strained fat leftover from your bacon sausage ect.. whatever you just fried)
Take 3-4 large Tbs of flour and add to oil mix well with wooden spoon, you will smell a nutty smell when your roux is ready stir constantly do not burn turn heat down Add 1 can cream (evaporated milk) and 1-2 cans water.. will look runny at first but then will thicken into your gravy..
Salt n pepper well, or to taste,, stir will thicken done
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