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RECIPE AND PHOTO SUBMITTED BY Paula Renae Recipe taken from the web
Breakfast Crock Pot CasseroleLet it cook while you sleep1/2 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheeseDirections:
Spray crock pot and evenly spread hash browns at the bottom.
Crack 12 eggs in a large bowl.
Mix well with whisk.Add the milk.
Go ahead and sprinkle in the ground mustard.Salt and Pepper heavilyMix well and set aside.
Cook the sausage on high heat, drain and set aside.
Add sausage on top of hash browns.
Cheese , mix well
.Pour the egg mixture over everything in the crock pot.Using a wood spoon, even everything out so it’s spread evenly.
Turn the crock pot on low for 6-8 hours.
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