4-6 boar chops, 1/2 to 3/4 inch thick
1 1/2 tsp. garlic salt
3 tsp. flour
1/4 c. fine bread crumbs
1 tsp. onion powder
1/4 c. milkMix salt, flour, bread crumbs, onion powder, and milk. Coat both sides of chops and place on baking pan. Bake at 350 degrees for about 45 min or till baked.
Taken from NAHC Wild Game Cookbook
If you enjoyed this article, please consider sharing it!
