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SUBMITTED BY Kathy Tuckermy recipe calls for a pound of your fav bologna, mayo, dill pickles, salt and pepper, and if u like, add a little garlic powder, even tho i dont add that. ground ur bolonga, set aside, ground ur dill pickle, then mix together, add mayo, and salt and pepper to ur liking, and that is how i make it, and everyone loves it…………hope u like it
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