RECIPE SUBMITTED BY Brenda Marteny James
BOLOGNA SALAD
VENOLA MARTENY 1LB BOLOGNA
4-5 HARD BOILED EGGS
3-4 SWEET PICKLE
OR 2-3 TBSP SWEET PICKLE RELISH
SALAD DRESSING [KRAFT]
GRIND HOLOGNA,
CHOP EGGS AND PICKLES
. MIX TOGETHER AND ADD DESIRED AMOUNT OF SALAD DRESSING.
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