4 boxes salt
6 packages crab boil
9 lemons
8 ounces cayenne pepper
5 lbs white onions
garlic
24 small potatoes
1 lb smoked sausage
corn
50 lbs live crawfish
Directions:
Bring seasonings to boil for 10 minutes, then add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately.
Let soak for 20 to 30 minutes.
Drain.
Peel and eat.
Serves 50 people.
NOTE: While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
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