to use on oatmeal, icecream, pancakes yogurt ect..
1/2 cup sugar
2 tsp cornstarch
1/2 cup water
1 pint blueberries
1 Tbsp fruit juice
Combine sugar and cornstarch.
Stir in water. Stir well to prevent lumps. Add blueberries and bring to a boil. Simmer until thickened about 4 minutes, continue to stir.
Remove from heat
Serve
Can use raspberries, strawberries, blackberries in place of blueberries
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