RECIPE SUBMITTED BY Karen Snidow Galford
Blueberry Salad
2 small boxes of grape, raspberry, blueberry or black cherry jello, whatever you can find.
1 large can of crushed pineapple heavy syrup, undrained
1 box of cream cheese
8 ounces of sour cream
1/2 cup sugar
1/2 cup chopped pecans
1 cup blueberries
In your serving dish disolve jello in two cups of boiling water, add pineapple and blueberries and let sit.
In a bowl cream together cream cheese, sour cream, and sugar.
After the jello mixture has set up enough, add cream cheese mixture on top and then sprinkle chopped pecans on top.
Blueberry Salad
2 small boxes of grape, raspberry, blueberry or black cherry jello, whatever you can find.
1 large can of crushed pineapple heavy syrup, undrained
1 box of cream cheese
8 ounces of sour cream
2 small boxes of grape, raspberry, blueberry or black cherry jello, whatever you can find.
1 large can of crushed pineapple heavy syrup, undrained
1 box of cream cheese
8 ounces of sour cream
1/2 cup sugar
1/2 cup chopped pecans
1 cup blueberries
1/2 cup chopped pecans
1 cup blueberries
In your serving dish disolve jello in two cups of boiling water, add pineapple and blueberries and let sit.
In a bowl cream together cream cheese, sour cream, and sugar.
After the jello mixture has set up enough, add cream cheese mixture on top and then sprinkle chopped pecans on top.
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