Blueberry Pound Cake
2 sticks butter
2 c sugar
3 c all purpose flour
6 eggs
1 tsp b powder
1/2 tsp salt
1 1/2 tsp vanilla
1-pint blueberries
Blend together butter sugar eggs vanilla. Bend 2 3/4 c flour b powder and salt together; add to first mixture. Wash & Drain blueberrie s, dredge in 1/4 c flour. Fold in berries; pour into greased and floured bundt or tube pan bake 325 1 hr 20 min.
Cool and place in cake box 8 hrs before serving.
If you enjoyed this article, please consider sharing it!
