SUBMITTED BY: Elisabeth Shock James
OUR FAVORITE CAKE
1 box Duncan HImes butter cake mix
1 can blueberry pie filling
1 (8oz) pkg. cream cheese
1/2 cup powered sugar
1 lg. tub cool whip
1/2 cup gran. sugarBake Cake. either 2 round or 1 oblong, cut in half
Mix cream cheese, sugars, and cool whip togethe: this will be your icing mix
Place one cakelayer on platter larger than cake itself.
Put 1/2 pie filling on first layer.
Top with 1/4 icing mix.
Put next layer of cake on top of this.
Top with remaining pie filling.
Top entire cake with remaining icing mix.REFRIGERATE
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