RECIPE AND PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
4 cups fresh blueberries
1 Tbsp. flour
1 1/2 cup flour
3/4 cup white sugar
1/4 cup brown sugar
3/4 ground cinnamon
3/4 cup mayonnaise
Preheat the oven to 350 and toss the blueberries with 1 tbsp flour. Place into 8″square baking dish.
In a medium Bowl, stir together the 1 1/2 cups flour, sugars, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over top of the berries. Bake 35-40 minutes until the top is lightly browned.
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