RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
BLUEBERRY CHEESECAKE CRUMBLE PIE
Crust:
1 1/4 c for up flour,
1/2 cup butter,
1/2 c.lt. br. sugar
,Blend.
Add 1/2 cup chopped walnuts and 1/2 c. coconut.(Reserve 1/2 cup for topping. )
bake 15 min in 350 oven,
Filling
2 8oz. pkgs. cream cheese,
2/3 c. white sugar,
2 eggs
, 1 tsp van.
beat for 15 min .
Put in crust.
Cover w/ one can blueberry pie filling
.add the 1/2 cup crumble on top of filling and bake for 25 min
.cool …put in fridge for few hrs to get nice and cold…and set.
Delish!!
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