BLACKBERRY COBBLER
spray a 9×13 pan with bakers joy-
in measuring bowl add 8 cups of frozen blackberries
pour 1 cup of sugar over blackberries (may need more if blackberries are sour)
add the blackberries to the bottom of the pan
take about 2 tbsp cornstarch and shake over berries and mix around
Now scoop out one cup of the sugared blackberries and put aside for later
to the top of the berries I add about a half a stick of butter (sliced up and placed randomly over berries
Now for the batter:
add to mixer
1 stick butter
1 1/2 cups sugar
mix well
and add 1/2 cup heavy whipping cream
add in
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
slowly add
3 large eggs
1/2 teaspoon vanilla extract
mix well
and pour batter over top of blackberries
then add the leftover cup of blackberries to top,
sprinkle top with sugar
and put into 350 degrees F. oven.
bake 1 hour 10 minutes or until knife inserted into the center of the cake comes out batter free
eat cold or warm
BEST SERVED WITH VANILLA ICE CREAM and bottom berry juice over top of ice cream..
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