BLACKBERRY COBBLER
6 cups berries- washed and well drained
4 heaping Tbsp Flour
1 cup sugar
Stir flour and sugar together in 9×13 pan. Add berries.
Turn berries with spatula to coat with sugar and flour.
Stir together in separate bowl
1 cup sugar
2 cups all purpose flour
1 tsp salt
2 1/2 tsp baking powder
1/2 cup Crisco
1 cup milk
Drop by spoonfuls on top of berries then use spatula to fill in to cover berries.
Sprinkle sugar on top. Bake at 350 for 45-50 minutes or till lightly browned.
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