BLACK IRON SKILLET GOOEY FUDGE BROWNIE PIE
1 cup granulated sugar
3 Tbsp shortening ( Not butter)
Dash of salt
3 1/2 tsp plain flour
2 beaten eggs
3 Tbsp cocoa
1 tsp vanilla
Preheat oven to 325 degrees
mix sugar
shortening
salt
flour
and beaten eggs
mix well
add cocoa and vanilla
mix
using rubber spatula, pour into a greased cast iron skillet.
Bake about 20 minutes more or less, depending on the size of your skillet.. I am using a number 7 today.
Fudge will be done when the entire top is crusty.
set on wooden board for about 3 minutes..
then add about 3 Tbsp or so of Marshmallow Cream..spread over warm brownie pie gently
.. cut pie and let cool a little more.. it will be thin and gooey but done. with a crisp top….
enjoy warm with a spooon and ice cream if you wish or some hershey’s chocolate syrup . =) NOTE if you wish for a thicker consistency add a tbsp more of flour to batter when making, and use a much smaller cast iron pan.
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