1 chocolate cake mix
1 can of cherry pie filling
3 eggs
1/4 cup oil
Directions:
Mix all ingredients and pour into greased and floured bundt cake pan and bake for 45 minutes at 350 degrees.
over a year ago · Delete Post
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Serena Adkins Ellison
1 pkg. chocolate cake mix
1 c. miniature semisweet chocolate chips, divided
1 jar (12 1/4 oz.) caramel ice cream topping, warmed
1 jar (11 3/4 oz.) hot fudge ice cream topping, warmed
1 carton (8 oz.) cool whip, thawed
1/2 c. English toffee bits or almond brickle bits
Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a greased 13x9x2″ baking pan. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.
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