RECIPE AND PHOTO SUBMITTED BY Patti Sexton Duncan
Black Forest Cake
1 box chocolate cake mix…follow directions on box and bake, cool….
10 0z. heavy whipping cream, whipped using approx. 1/4th cup of white sugar with 1 tsp. vanilla, whip until stiff peaks form..
.1 can cherry pie filling and mini milk choco. morsels to garnish with.
after cake has cooled on first layer add approx. 1/2 of pie filling,
add 2nd cake layer and add whipped topping and the rest of pie filling,
then garnish with choco morsels. I rarely use a recipe.
I hope this proves out ok!
I will say this, it’s best to make the whipped topping yourself, the store bought topping only last a while on the cake
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