SUBMITTED BY: Betty Mortillaro Gilmore
1 graham cracker pie crust
1 can sweetened condensed milk
1 8 oz container of whipped topping thawed
toffee bits
Remove label from condensed milk can and place into a pot of water large enough to cover the top of the can. Turn heat to high and when it reaches a boil turn the heat to medium-low. Flip the can over every 30 minutes for a total of 4 hours. Add more water to keep the can completely covered. After 4 hours remove from water and let cool.
Open condensed milk (which will now be the most luscious, creamy caramel) pour into the pie shell. Top with whipped topping and sprinkle toffee bits on top. Refrigerate 2 hours before serving.
Submitted by: Betty Mortillaro Gilmore
Alabama
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