BETTY CROCKER EASTER BUNNY CAKE
RECIPE FROM: http://www.bettycrocker.com/recipes/easter-bunny-cake/b8af0f55-67d5-4fb0-aaec-ab11ff5df7e3?p=1
Easter Bunny Cake
Remember old-fashioned cutout cakes? This cute bunny is easily made from carrot cake mix frosted and covered with mouthwatering coconut.
1 box Betty Crocker® SuperMoist® carrot cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard covered with wrapping paper and plastic food wrap or foil
1 container Betty Crocker® Whipped fluffy white frosting
1 cup shredded coconut
Construction paper
Jelly beans or small gumdrops, as desired
1 cup shredded coconut
Green food color
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to make body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Press into notch on top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No need to fuss over frosting. Freeze cut cake pieces uncovered for about 1 hour; this will make frosting a lot easier.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
Categories
- ***SERENA'S FAVORITES (857)
- *POETRY BY SERENA* (14)
- *TRIED AND TRUE RECIPES-FACEBOOK GROUP FOOD DISCUSSIONS WORTH KEEPING LOL (105)
- *VIDEOS (12)
- AISIAN STYLE/CHINESE/ JAPANESE/ KOREAN/THAI (51)
- AMISH & MENNONITE RECIPES (64)
- ANTIQUE RECIPES (343)
- ANYTHING ITALIAN/PASTA DISHES ECT (211)
- APPETIZERS/SNACKS/DIPS (344)
- BABY FOODS/IDEAS (1)
- BBQ (72)
- BEEF (247)
- BEVERAGES/NON ALCOHOLIC PLEASE (65)
- BIRTHDAY IDEAS (50)
- BLENDER/FOOD PROCESSOR RECIPES (5)
- BORROWED RECIPES FROM THE WEB (105)
- BRAZILLIAN (1)
- BREADS/PASTRIES (341)
- BREAKFAST/BRUNCH (224)
- BROWNIES (80)
- BUTTER (8)
- CAKE ICINGS /FROSTING/ FILLINGS (160)
- CAKE MIX RECIPES (156)
- CAKES (585)
- CAMPFIRE COOKING/OUTDOOR (18)
- CANDY/FUDGE/ POPCORN BALLS (250)
- CANNING/PRESERVING/TIPS (236)
- CASSEROLES (204)
- CAST IRON COOKING (104)
- CHEESE (79)
- CHEESECAKES (87)
- CHICKEN/TURKEY * POULTRY* (358)
- CHRISTMAS (349)
- COBBLERS/DESSERTS/ PUDDINGS (273)
- COOKIES/BARS (360)
- COOKING FOR LARGE GROUPS (51)
- CORNBREAD (51)
- CRAFT IDEAS AND PHOTOS (64)
- CREATIONS (177)
- CROCK-POT/SLOW COOKER (162)
- CUPCAKES (76)
- CURRIES (1)
- DAIRY FREE (8)
- DECORATING FOOD TIPS (26)
- DIABETIC/SUGAR FREE (28)
- DRIED MEATS, FRUITS, HERBS- & Recipes using dried foods (25)
- DUMPLING RECIPES (32)
- EASTER (81)
- EGG RECIPES (61)
- EGGLESS RECIPES (4)
- FALL/HALLOWEEN (123)
- FAVORITE KITCHEN EQUIPMENT/ ACCESSORIES (18)
- FISH/SEAFOOD ECT… (109)
- FLOPS/ & CREATIVE USES (2)
- FOOD ALLERGIES? (3)
- FOOD ART (7)
- FREEZING FOODS (61)
- FRIED FOODS (100)
- FRUIT RECIPES (176)
- GARDENING TIPS AND PHOTOS HERE (61)
- GERMAN (14)
- GLUTEN FREE (20)
- GOAT (1)
- GRAVIES/SAUCES (12)
- GRILLING OUT/PICNIC FOOD IDEAS (78)
- HITS (60)
- HOUSEHOLD RECIPES/ HOME REMEDIES (95)
- HOW TO…. (93)
- HUNGARIAN RECIPES (2)
- I LEARNED THE HARD WAY NOT TO….. (20)
- ICE CREAM MACHINE RECIPES (4)
- ICE CREAM/SHERBERTS & TOPPINGS (60)
- INDIAN CUISINE (5)
- INTERNATIONAL (47)
- IRISH (8)
- JAMAICAN (3)
- JUICING/SMOOTHIES (11)
- KIDS RECIPES (215)
- LAMB/MUTTON (9)
- LEFTOVERS (64)
- LIVER RECIPES (4)
- LOW CARB (30)
- LOW CHOLESTEROL (15)
- LOW FAT/DIET (181)
- MALAYSIAN/NYONA (4)
- MEASUREMENT CHARTS (4)
- MEXICAN/SOUTH OF THE BORDER (144)
- MICROWAVE COOKING (30)
- MISCELLANEOUS (39)
- MOM ON THE GO (121)
- MONGOLIAN (2)
- MUFFINS (57)
- MUST HAVES FOR THE PANTRY/STAPLES (1)
- NAVAJO/AMERICAN INDIAN (4)
- NO BAKE RECIPES (39)
- ORGANIC COOKING (18)
- PARTY PLEASERS/SHOWERS ECT… (139)
- PASTA DOUGH RECIPES (8)
- PEANUT BUTTER/NUTELLA (72)
- PERUVIAN (4)
- PESTO (5)
- PET RECIPES/ TIPS (8)
- PHILIPPINE DISHES (2)
- PICTURES YOU WANT TO SHARE (171)
- PIES/TARTS (297)
- PIZZA (87)
- POLISH (1)
- PORK (168)
- POTATOES (184)
- PRESSURE COOKER (34)
- PUFF PASTRY /PHYLLO DOUGH RECIPES (15)
- RAMP RECIPES (2)
- RANDOM BLOGGING (40)
- RECIPES IN A JAR/GIFT GIVING IDEAS (20)
- RECIPES TO LIVE BY (14)
- RESTAURANT RECIPES (82)
- RICE RECIPES (100)
- ROASTER IDEAS (1)
- SALAD DRESSINGS (11)
- SALADS/GREENS (69)
- SANDWICHES/BURGERS/SPREADS (78)
- SAUSAGE/KIELBASA RECIPES (23)
- SCHOOL STUFF (8)
- SCRATCH MIXES /CANNED GOODS (35)
- SEASONINGS/SPICES/RUBS (17)
- SEMI HOMEMADE/TRICKS/QUICK N EASY (191)
- SIDES/VEGGIES (244)
- SMOKER (3)
- SOUFFLE'S (4)
- SOUL FOOD/CREOLE (46)
- SOUPS/CHILIES & BEANS /CHOWDERS (264)
- SPANISH (3)
- ST. PATTY'S DAY (31)
- STUFFING/DRESSINGS/STUFFED FOODS (38)
- SUBSTITUTIONS (45)
- SUNDAY SCHOOL CRAFTS IDEAS AND FOOD (103)
- THANKSGIVING FAVORITES (130)
- TIPS FOR THE COOK (110)
- Uncategorized (4)
- VALENTINE IDEAS RECIPES /ROMANTIC/ RECIPES FOR 2 (53)
- VEGETARIAN/VEGAN (87)
- WAITING TO BE MADE (REMINDER) (74)
- WEDDING IDEAS (3)
- WILD GAME & WV TRADITIONS (147)
- ZUCCHINI & YELLOW SQUASH RECIPES (72)
November 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30