BETTER THAN BANANA PUDDING RECIPE

RECIPE SUBMITTED BY: Ken Sanders 

Ingredients 

1 8 oz pkg cream cheese (room temp)

1 8 oz tub whipped cream (chilled, not frozen)

2 pkg of your favorite instant pudding (experiment – you’ll love the combination’s)

1-2 cups of milk

bananas or other fruit 

the original recipe that i received was to mix according to the directions on the pudding pkg then add the cream cheese and whipped cream (actually in lesser amounts) 

This is how I make it and no one can resist the temptation. 

in a large bowl (I prefer metal) cream the cream cheese until smooth and slowly add the pudding pkgs while blending you will want to begin adding the milk in small increments until you get the desired thickness. I like it thick enough that it is like cheese cake then add the whipped cream and blend until mixed well. 

There are so many things that could be done at this point depending on the thickness of your pudding. Put it in a pie pan with a graham cracker crust, fill parfait glasses or other small dish for ind. servings. Line a bowl with nilla wafers just as you would for a reg. banana pudding and watch the crowd go crazy as they discover the difference. 

I prefer to use either a cream cheese pudding or other to spice it up a bit.