3/4 cup brown sugar
6 slices cinnamon raisin swirl bread, buttered and cubed
4 eggs
1 quart milk
1 1/2 teaspoon vanilla
1/2 teaspoon lemon extract
Directions:
Coat inside of crockpot well with non-stick cooking spray.
Spread brown sugar in bottom of crockpot, add cubed bread.
DO NOT STIR BROWN SUGAR AND BREAD TOGETHER.
In a mixing bowl, beat eggs well. Beat in milk, vanilla and lemon extract. Pour over bread.
Cover and cook on high for 2 to 3 hours, or until pudding is no longer soupy. DO NOT STIR! The brown sugar will form a sauce on the bottom.
When the pudding is done, spoon into serving dishes and drizzle brown sugar sauce over the top.
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